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€1,750.00 per year
Undergraduate diploma (or higher)
General admission requirements: • A BSc degree (or equivalent) in a field of science relevant to your selected programme • A Grade Point Average (GPA) of at least 70% of the maximum grade • Good working knowledge in mathematics and/or statistics
Wageningen University is one of the leading centres in Food Science and Technology in Europe and the world.
The history of the Food Technology programme at Wageningen University goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Wageningen University also offers high-level courses and research in all areas of food science, ranging from advanced technical fields such as Molecular Biology to fields with a more economic or sociological focus such as Marketing and Consumer Wishes. The Wageningen Food Science faculty is larger than that at any other European university, and includes professors and lecturers from a wide range of departments: Food Chemistry, Food Physics, Food Microbiology, Product Design and Quality Management, Food Process Engineering and Toxicology.
Specialisations: Food Technology covers nearly all aspects of food science and technology. Because this is a very broad field, students are required to choose one of the specialisations offered within the programme. • Food Biotechnology • Food Innovation and Management • Ingredient Functionality • Gastronomy • Product Design • Sustainable Food Processing • Dairy Science and Technology Or you can choose one of the international specialisations • European Masters Degree in Food Studies • Sensory Science
Graduates of the Food Technology programme generally will find a job in either one of the food industries, the government, universities or institutes. Around 10% of the graduates will pursue a PhD degree.
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